In the middle of the landscape of Sörmland among castles and old manors you will find Mörkö, the green island. On the north side of Mörkö in close proximity to the ferrybase lay our restaurant Skansholmens Sjökrog.

It was opened on the eve of midsummer in 1994 and is today run by Thomas Linder and Pia Hjalmarsson. From may to september we offer fine dining in the genuine and beautiful archipelago surroundings. Manager Moa Nygren and staff will give a luxurious and friendly treatment to remember.

Head chef Marc Enderborg is from Gotland and through a highly qualified career via Guide Michelin-restaurants in London, five star hotels in Athens and Dubai he landed in our kitchen to create amazing flavours inspired by the archipelago and with ingredients from the best local producers.

We hope to see you soon!

               Marc & Moa with staff